At STARMOCHA, we proudly source our coffee from the heart of Yemen, the birthplace of Arabica coffee. Our commitment goes beyond trading—we focus on nurturing the farms, the trees, and the agricultural practices that produce our coffee. Partnering with international agricultural organizations, we strive to enhance the quality of every coffee bean by promoting organic farming and sustainable practices. Each bean tells a story, as we trace every cherry back to its origin, knowing the exact valley and farm it comes from. Coffee is handpicked using traditional methods, carefully classified by ripeness, and naturally sun-dried on the mountain slopes to preserve its rich flavors. Our meticulous process extends to peeling and grading beans by size, as each size reflects its unique acidity and taste profile. Finally, we roast our coffee in the United States with expert precision, ensuring every cup delivers the unparalleled quality and flavor that Yemeni coffee is known for. At STARMOCHA, we don’t just supply coffee; we honor its heritage, enhance its journey, and bring you the finest Arabica coffee from farm to cup.